If you love muffins for breakfast, but want a faster way to have 'em hot out of the oven this little mix is perfect! It's adapted from Homejoys , an awesome blog written by a Mennanite woman who is an amazing cook- definitely check it out, especially all of her homemade bread recipes!
Mix up a batch of the Master Muffin Mix.
6 cup whole wheat flour
6 cup white flour
3 cup sugar
4 T baking powder
3 tsp salt
Store your master mix in an air tight container. When you want to make muffins, choose one of the liquid ingredient options.
Option #1
1/4 cup oil
1/4 cup applesauce
2 eggs
1 cup milk
Option #2
1/3 cup melted butter
1 egg
1 cup milk or buttermilk
Option #3
1/4 cup melted butter
2 eggs
1 cup yogurt
Option #4
1/4 cup oil
1 egg
1 1/4 cup milk or buttermilk
Next choose the additional ingredients you desire. The sky's the limit but here is a few variations to get you started.
Almond Poppy Seed
2 tsp almond flavoring
2 T poppy seed
1/3 cup chopped or sliced almonds (optional)
Cheese Onion
1/4 tsp pepper
1/4 cup chopped chives
1/2 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
Berry
1 cup blueberry or strawberry, fresh or frozen
2 tsp grated lemon rind, optional
Cinnamon Apple
1 tsp cinnamon
1/4 tsp nutmeg
1 cup chopped apple
Breakfast
3 slices chopped bacon
1 cup shredded Cheddar cheese
Banana Nut
1 large banana, mashed
1/2 cup chopped walnuts
Chocolate
3 T cocoa
1/3 cup additional sugar
1/3 cup mini chocolate chips
Combine: First mix the liquid ingredients. Then stir in 2 3/4 cup of the dry master mix and the additional ingredients. Combine until just barely moistened.
Bake: Spoon batter into muffin pan. Makes 12 large muffins or 18 smaller muffins. Baking time will vary depending on variation chosen. Bake at 375 for 15 minutes. Check to see if additional baking time is needed. Muffins are done when a toothpick comes out clean. Allow muffins to sit for a few minutes before removing from muffin pan.
Here are a few holiday variations on the Master Muffin Mix-
Pumpkin Chocolate Chip
2 3/4 cup master mix
1 cup pumpkin puree
1/4 cup buttermilk
1/4 cup oil
2 eggs
1 tsp cinnamon
1/4 tsp cloves
1/2 cup chocolate chips
Stir together egg, milk, oil and pumpkin. Mix in remaining ingredients. Bake as usual.
Gingerbread
2 3/4 cup master mix
2 tsp ginger
1 tsp cinnamon
2 eggs
1/4 cup molasses
1/2 cup yogurt or milk
1/2 cup milk
1/4 cup oil
Mix together molasses, eggs, yogurt, milk and oil. Stir in dry ingredients. Bake as usual.
2 3/4 cup master mix
1 cup pumpkin puree
1/4 cup buttermilk
1/4 cup oil
2 eggs
1 tsp cinnamon
1/4 tsp cloves
1/2 cup chocolate chips
Stir together egg, milk, oil and pumpkin. Mix in remaining ingredients. Bake as usual.
Gingerbread
2 3/4 cup master mix
2 tsp ginger
1 tsp cinnamon
2 eggs
1/4 cup molasses
1/2 cup yogurt or milk
1/2 cup milk
1/4 cup oil
Mix together molasses, eggs, yogurt, milk and oil. Stir in dry ingredients. Bake as usual.
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